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—  menu  —

Modern dishes that capture the flavors of the season
 

 

Munchies and Appetizers

—  WINGS  —
 A full pound of juicy wings, order them mild, medium, spicy, teriyaki or bbq style
$8.95

—  CHICKEN FINGERS —
 home style breaded chicken tenderloin fried golden brown with fries. Order them mild, medium, spicy, teriyaki, or bbq style
$8.25

— FRIED MOZZARELLA —
A basket of golden brown breaded mozzarella sticks
$7.95

— SPINACH ARTICHOKE DIP —
A creamy blend of spinach, artichoke hearts and cheese. Served with our homemade tortilla chips
$7.45

— VIDALIA ONION RINGS —
Thick slices of vidalia onion rings dipped in rich batter and fried to a crispy golden brown
$5.95

— CHIPS AND SALSA—
Fresh tortilla chips served with our homemade salsa. Add guacamole 2.25
$4.95

— FRIED MOZZARELLA —
A basket of golden brown breaded mozzarella sticks
$7.95

Sea

—  Grilled Octopus  —
bay leaf, whole peppercorns, lemon
$20

—  Crab Ravioli  —
garlic, white wine, basil, parsley, ricotta
$22

—  Wood-Fired Sea Bream  —
artichoke, capers, rosemary, thyme
$25

Land

—  Fried Quail  —
paprika, turmeric, black pepper, ginger
$18

—  Escargot  —
garlic, shallots, parsley, black pepper
$19

—  Lamb Stew  —
roma tomatoes, cannellini beans, onion
$21

 


—  Dessert  —

Handmade daily, exclusively in-house

—  Meyer Lemon Tart  —
yogurt, kishu mandarin drizzle
$10

—  Spiced Apple Crumble  —
smoked vanilla bean, cinnamon
$10

—  Chocolate Malt Cake  —
pretzel, peanut brittle, caramel
$11

—  Bananarama  —
aged rum, chocolate liqueur, waffle
$8

—  Moscato Puff  —
raspberry cream, hibiscus drizzle
$11

Pastry Chef Rian Booker