Copy of Eat
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— menu —
Modern dishes that capture the flavors of the season
Munchies and Appetizers
— WINGS —
A full pound of juicy wings, order them mild, medium, spicy, teriyaki or bbq style
$8.95
— CHICKEN FINGERS —
home style breaded chicken tenderloin fried golden brown with fries. Order them mild, medium, spicy, teriyaki, or bbq style
$8.25
— FRIED MOZZARELLA —
A basket of golden brown breaded mozzarella sticks
$7.95
— SPINACH ARTICHOKE DIP —
A creamy blend of spinach, artichoke hearts and cheese. Served with our homemade tortilla chips
$7.45
— VIDALIA ONION RINGS —
Thick slices of vidalia onion rings dipped in rich batter and fried to a crispy golden brown
$5.95
— CHIPS AND SALSA—
Fresh tortilla chips served with our homemade salsa. Add guacamole 2.25
$4.95
— FRIED MOZZARELLA —
A basket of golden brown breaded mozzarella sticks
$7.95
Sea
— Grilled Octopus —
bay leaf, whole peppercorns, lemon
$20
— Crab Ravioli —
garlic, white wine, basil, parsley, ricotta
$22
— Wood-Fired Sea Bream —
artichoke, capers, rosemary, thyme
$25
Land
— Fried Quail —
paprika, turmeric, black pepper, ginger
$18
— Escargot —
garlic, shallots, parsley, black pepper
$19
— Lamb Stew —
roma tomatoes, cannellini beans, onion
$21
— Dessert —
Handmade daily, exclusively in-house
— Meyer Lemon Tart —
yogurt, kishu mandarin drizzle
$10
— Spiced Apple Crumble —
smoked vanilla bean, cinnamon
$10
— Chocolate Malt Cake —
pretzel, peanut brittle, caramel
$11
— Bananarama —
aged rum, chocolate liqueur, waffle
$8
— Moscato Puff —
raspberry cream, hibiscus drizzle
$11
Pastry Chef Rian Booker